Our 2019 masterclasses program is action packed! Presented by SMEG, you can either buy a masterclass ticket and get hands-on with these tasty adventures, or simply attend as a spectator (and watch everyone else have all the fun). Either way, you’ll need to have a general admission ticket to the festival first.
Masterclasses tickets are $25 each and will be released on September 1st.
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10:30am to 11:30am
Masterclass: David Quon
10:30am to 11:30am
Masterclass: David Quon
EASY PEASY JAPANESY
A hands on Japanese cooking class with well known chef David Quon. David will take you through some Japanese classic dishes in his entertaining style.
SMEG Masterclass Kitchen, Bicheno Community Hall
SOLD OUT
12 noon to 1pm
Masterclass: Amy Luttrell
12 noon to 1pm
Masterclass: Amy Luttrell
MY TASMANIAN MENU
A former Master Chef Australia finalist, Amy will be cooking dishes from her stunning new cook book, “My Tasmanian Menu”. Meet Amy and purchase a personally signed copy of her book after the class.
SMEG Masterclass Kitchen, Bicheno Community Hall
SOLD OUT
12:30pm to 1:30pm
Masterclass: Phil Laing
12:30pm to 1:30pm
Masterclass: Phil Laing
EXPLORING EAST COAST WINES
A Masterclass Tasting of some of the East Coast finest Wines with respected author and wine judge Phil Laing.
Bicheno Hall annexe Tasting Room
SOLD OUT
1:30pm to 2:30pm
Masterclass: Alice Laing and Chris Manson
1:30pm to 2:30pm
Masterclass: Alice Laing and Chris Manson
THE ART OF SEASONING
Alice and Chris’s East Coast business, Tasman Sea Salt, is at the very cutting edge of the “Tasmanian Food Revolution”. Their masterclass takes in techniques for brining and curing and pairs their sea salt flavours with some iconic Tasmanian produce. This will be a great class and every participant will receive a goodie bag of products valued at $35!
SMEG Masterclass Kitchen, Bicheno Community Hall