Food & Wine - Bicheno Food and Wine Festival

Here is our list of delectable offerings for 2019! All stallholders are from the East Coast region of Tasmania and all are dedicated to bringing their best for the festival.

Food

Charred Kitchen

East Coast calamari, Massama steamed mussels, Toasted cuban sandwich, Hand cut chips, House made Kombucha

Formosa Bites

Taiwanese street food – Squid, Pork Belly, Taiwanese hot dog, hot vegan buns

Gert & Ted Gourmet Catering & Twamley Farm

Spring Bay Mussel & Salmon Chowder, Sharing Plates, Tongola Curdy with Honey, Fruit & Nuts.

Hazards Brewing

Coffee, Tea, and other hot beverages.
Bakes including muffins, brownies, slices and more!

Hideaway Paella

Hideaway Paella

Paella cooked on a theatrical commercial one metre pan, comprising bomba rice, Spanish chorizo, chicken, garlic, onion and capsicum, and local fresh seafood.

Lickalicious Ice Cream

Lickalicious ice cream van takes ice cream and your choice of different chocolate and fresh fruit and squishes it all together into delicious soft serve.

Surf Tacos

Tacos and quesadilla using Tasmanian and East Coast ingredients including organic beef and bean, crispy Korean chicken and cheese and pickle.

The Denison Grove Kitchen

Buffalo Wings, BBQ Tasmanian Salmon, Twice Cooked Scottsdale Pork Belly, delicious deserts and The Denison Grove’s cold pressed extra virgin olive oil by the bottle.

The Pondering Frog Ice Creamery

Homemade chocolate coated berry blend ice cream.

Tombolo Freycinet

East Coast Tasmania’s favourite Wood Fired Pizza – made fresh and cooked to order.

The Ice Creamery Coles Bay

24 Favours of Tasmanian made ice cream… born in the shadow of the Hazards Mountains of Freycinet Peninsula.

Tongola Cheese

4 different goat cheeses, created locally at Leap Farm, Copping, from the milk of a dedicated and proud goat herd.

Undertow Catering

Serving simple, classic dishes familiar to all, using local and Tasmanian ingredients.
Hot coffee and cold drinks.

Vineyard Seafood

Locally sourced seasonal seafood – abalone confit, smoked mussel pate, crayfish mousse, char grilled octopus, pan seared scallops, steamed ginger soy scallops, scallop ceviche.

Wattlebanks Catering

Tasmanian Seafood Plate, Panko crumbed Mako Shark with Tartare, Tasmanian Squid and Chips, Ocean Trout Arancini with dressed greens and paprika mayonnaise.

Wine, Beer and spirits

Bicheno Beer Co.

Handcrafted, small batch beers – including a brew produced exclusively for Bicheno Food & Wine Festival!

Boomer Creek Wines

100% locally grown Riesling, TGR Riesling, Rose, Chardonnay and Pinot Noir.
Plus Boomer Creek extra virgin olive oil!

Craigie Knowe Vineyard

Craigie Knowe is the oldest vineyard on the East Coast of Tasmania. Our first vines were planted in 1979, by then Hobart dentist John Austwick.

Devils Corner

Devil’s Corner produce some of the most recognisable wines on the East Coast – including the award-winning Resolution Pinot Noir.

Gala Estate

Farm produced Sparkling, Riesling, Pinot Gris, Pinot Rose, Sauvignon Blanc, Pinot Noir, Sweet Late Harvest Riesling all by the glass or bottle sales.

Gillespies Ginger Beer

The finest ginger beer in Tasmania!
Traditional ginger beer varieties for kids and adults – plus our hot spiced ginger tea with/without homemade spiced rum.

Hellfire Bluff Distillery

A range of Tasmanian gin and vodka based cocktails, including Elderflower Sherbet, Limoncello Spitz, Blood Orange Twist, and a classic Gin and Tonic.

Ironhouse Brewery | Vineyard | Distillery

A little rock n roll brewery, vineyard & distillery by the sea. A range of beers, gin, wine, vodka, brandy and single malt whisky.

Kelvedon Estate

Kelvedon Estate Pinot Noir, Sauvingnon Blanc and Chardonnay is sought after throughout Tasmania.

Maclean Bay Vineyard

Serving Pinot Noir, Rosé and Sparkling Rosé. Nestled between pristine coastline and rugged mountain range – Bicheno is our home.

Milton Vinyeard

Lovely East Coast wine and exciting new food offerings…

Springvale Wines

Intimate attention to quality and flavour allow Springvale to produce premium, award-winning wines.

The Bend Vineyard

Local Wines – Riesling, Cabernet Sauvignon, Merlot / Cabernet Franc & Botytis.

The Splendid Gin

G&T and Summer Cup amazingness. A uniquely Tasmanian gin with a nod to it’s English heritage, Splendid Gin are delighted to share something quite special indeed.