“The Bicheno Food and Wine Festival is everything that makes your heart sing when you think of Tasmania’s spectacular East Coast.“
Tasmania is becoming world renowned for its fine wines, boutique beers and ciders, exquisite produce, and food. The Bicheno Food and Wine Festival builds on this from an East Coast perspective, and as a result, people come along in their droves. Staying true to such a simple doctrine is not hard, particularly as the Festival continues to attract supporters who not only live and breathe the lifestyle, but also actively support the growth and sustainability of these industries on the coast.
The location is literally seaside, looking directly over Waubs Bay, out to sea, and north toward our favourite surf break at Redbill Beach. The produce is unapologetically East Coast Tasmania, Wine, Cider, Beer, Spirits and the food. Oh goodness – All the taste and wonder that our clean air, pristine water, and untarnished soils can deliver.
Local and Tasmanian musicians keep your toes tapping all day, and local artists and artisans make sure that there is indeed, something to please your every bohemian whim. Attend a cooking class, enjoy a few quiet moments of cool in Waubs Bay Gallery, brush up your wine game with guest speakers and check out the surf board display on the tennis court.
Now in its 12th year, the Bicheno community and Festival organisers are gearing up for another magical event this year. Wine and food producers are now finalised for the award winning Bicheno Food and Wine Festival which takes place on Saturday 17 November 2018. The Festival’s primary goal is to promote Tasmanian East Coast produce and producers, therefore we have sourced stallholders who offer high quality food and drinks produced on, or sourced from, Tasmania’s East Coast, and who take pride in their presentation.