Mark your calendars – the festival returns on the 21st of November 2020. More info to come… stay tuned.
“The Bicheno Food and Wine Festival is everything that makes your heart sing when you think of Tasmania’s spectacular East Coast.“
Tasmania is becoming world renowned for its fine wines, boutique beers and ciders, exquisite produce, and food. The Bicheno Food and Wine Festival builds on this from an East Coast perspective, and as a result, people come along in their droves. Staying true to such a simple doctrine is not hard, particularly as the Festival continues to attract supporters who not only live and breathe the lifestyle, but also actively support the growth and sustainability of these industries on the coast.
The location is literally seaside, looking directly over Waubs Bay, out to sea, and north toward our favourite surf break at Redbill Beach. The produce is unapologetically East Coast Tasmania, Wine, Cider, Beer, Spirits and the food. Oh goodness – All the taste and wonder that our clean air, pristine water, and untarnished soils can deliver.