AND THAT’S A WRAP!
The Bicheno Food and Wine Festival is now over for another year…and what a great year it has been with everything you would ever want in a Food and Wine Festival…
…from our cooking schools to our wide variety of stalls; From our excellent location beside the sea to the wonderful soundtrack! The ever-present vibe that is East Coast Tassie; including the timeless enjoyment of our wonderful Surfboard display and everything else the Food and Wine festival has to offer; not just on the main day but throughout the whole weekend!
What a great year 2018 has been. We do hope you enjoyed it as much as we did and we look forward to seeing you all again next year!
Mark your calendar now…
….15th – 17th November with the main event happening on Saturday, 16th November!
…Tickets go on sale Sunday 1st September 2019!
And don’t forget, our Website will still be here throughout the year, along with our Facebook presence…a collective reminder of all you can expect in 2019!
“The Bicheno Food and Wine Festival is everything that makes your heart sing when you think of Tasmania’s spectacular East Coast.“
Tasmania is becoming world renowned for its fine wines, boutique beers and ciders, exquisite produce, and food. The Bicheno Food and Wine Festival builds on this from an East Coast perspective, and as a result, people come along in their droves. Staying true to such a simple doctrine is not hard, particularly as the Festival continues to attract supporters who not only live and breathe the lifestyle, but also actively support the growth and sustainability of these industries on the coast.
The location is literally seaside, looking directly over Waubs Bay, out to sea, and north toward our favourite surf break at Redbill Beach. The produce is unapologetically East Coast Tasmania, Wine, Cider, Beer, Spirits and the food. Oh goodness – All the taste and wonder that our clean air, pristine water, and untarnished soils can deliver.
Local and Tasmanian musicians keep your toes tapping all day, and local artists and artisans make sure that there is indeed, something to please your every bohemian whim. Attend a cooking class, enjoy a few quiet moments of cool in Waubs Bay Gallery, brush up your wine game with guest speakers and check out the surf board display on the tennis court.
Now in its 12th year, the Bicheno community and Festival organisers are gearing up for another magical event this year. Wine and food producers are now finalised for the award winning Bicheno Food and Wine Festival which takes place on Saturday 17 November 2018. The Festival’s primary goal is to promote Tasmanian East Coast produce and producers, therefore we have sourced stallholders who offer high quality food and drinks produced on, or sourced from, Tasmania’s East Coast, and who take pride in their presentation.